ALBA
Shared plates, long lunches, skyline evenings.
Chapter I — The Experience
A rooftop that breathes.
Mediterranean at heart — vegetables, grains, olive oil, fire, meat and shellfish, alongside Japanese discipline at the sushi counter. Food here exists to be part of the conviviality: plates in the middle, cocktails within reach and Pretoria stretching out below.
Ample
Undercover parking
12
Boardroom seats
1
Skyline view
“Come for the table. Stay for the view.”
Weekend Table
First plate at 10:30.
Chapter II — The Menu
Small plates.
Long tables.
A generous menu that moves between the Mediterranean, the fire and the sushi counter. Everything is made to share.
Ceviche
Salmon, avocado, cucumber, corn, aji and sesame
Tiradito
Prawn, lime, chilli, avocado, salsa and softshell taco
Caprese
Tomato, fior di latte, basil, olive oil and balsamic
Carpaccio
Raw beef, mushroom, grana padano, caper and house ranch
Malfy
Parma ham, melon, fior di latte, chilli, olive oil, lemon and mint
Chapter III — Cocktails
The bar has a pulse.
Cold classics, bright citrus and sunset pours — made for a rooftop table and the space between courses.
Chapter IV — Private Dining
Your occasion. Our rooftop.
From private lunches and celebrations to launches and executive meetings, ALBA offers full turnkey planning, food, service and spaces framed by the Pretoria skyline.
Private tables
Long lunches, celebrations and group dining.
Turnkey planning
From setup and menus to service and every detail.
Executive boardroom
12 seats, AV, conference tech, stationery, water and coffee.
Food & bar
Shared menus, cocktails, wine and dedicated service.
Dining
Groups & occasions
Meetings
12-person boardroom
Service
Full turnkey
Chapter V — From ALBA
At the table.
Chapter VI — Visit
Meet us upstairs.
Reservations are recommended. Ample secure undercover parking, valet parking and a car wash service are available while you dine.