Small plates. Big nights.
Eattogether
Mediterranean cooking built for sharing, plus the finest Japanese discipline and fresh ingredients. Food here exists to be a part of the conviviality and music culture.
On the pass
Mediterranean at heart — vegetables, grains, olive oil, fire, meat and shellfish — alongside a counter run with the finest Japanese discipline. Plates land in the middle of the table and stay there.
The menu
Brunch, fire, platos, oysters and the sushi counter — all in one place. Los Bochas is our build-your-own bowl section, with any protein off the grill.
TOGETHER
OYSTERS + SUSHI
CLASSICS
BOTTLE SERVICE
The menu changes with the season and the day's market. Ask us about dietary requirements.